Creamy Alfredo Argentina pink shrimp portabello mushroom pasta

It is amazing how knowledge of how to cook basics can be empowering. Sometimes, I go to a restaurant and crave the most expensive item on the menu but in my heart I know that with the right ingredients, I would not have to pay as much.

Ingredients:

heavy cream
shrimp
Pasta noodle
Portabella mushrooms
Olive oil
Salt for taste
Pepper
Shredded parmesean

Basically I start off by cooking the shrimp and setting it aside and then the mushrooms. Season to taste. While I do that I boil water and follow instructions to cooking the noodles on the box. After cooking the mushrooms, I boil a little mirin for flavoring until the alcohol is completely gone and the n add the heavy cream and continually stir till it thicken. In the thick alfredo sauce, I add salt and pepper and then add the noodles. Then, I add the shrimp and mushrooms. The mushrooms picture has peas but I preferred the batch that did not have peas.  Below is the final product.